Choice of Beef or Beef and Pork fillings


How to cook:

3L water 

3 teaspoon of salt


1) Bring the water to a boil, add salt and mix

2) Put pelmeni into boiling water

3) Bring the water to a boil again. Dumplings will float to the surface.


Reduce heat to medium and cook for another 5–7 minutes, stir occasionally.


Pelmeni Frozen (1KG)

Beef | Beef&Pork | Vegeterian

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