Choise of BEEF | BEEF&PORK | VEGETERIAN
How to cook:
3L water
3 teaspoon of sault
1) Bring the water to a boil, add sault and mix
2) Put pelmeni in boiled water
3) Bring the water to a boil again. Dumplings will float to the surface. Reduce heat to medium and cook for another 5–7 minutes, stirring occasionally.
Pelmeni Frozen (1KG) BEEF&PORK
$30.00Price
Beef | Beef&Pork | Vegeterian